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Types of Coffee Beans Behind every cup of coffee we sip there are carefully graded beans. The beans are evaluated by their size and shape, color, shape and density. The AA grade is given to coffee beans that meet the criteria above, except that they are not allowed to contain more than 3 defects (quakers). They are typically Kenya AA beans. Arabica Arabica coffee beans are also known as Coffea Arabicica and are the most well-known coffee in the world. According to legend, coffee was discovered by the goatherder of Ethiopia after he noticed that his herd was more full of energy when they consumed the fruits of the plant. This led him to experiment with roasting the seeds and brewing the coffee, resulting in the drink which we enjoy today. There are a myriad of varieties of coffee plants, but only two are used in the production of our top brews, arabica and robusta. The former is generally considered to be superior to the latter, and this is evident in the taste of the finished beverage. There are many different cultivars of arabica, with each possessing its own distinctive flavour profile. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were derived from these two varieties, either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinct chocolaty flavor. The flavor of a particular arabica variety will depend on the environment in the area it is grown and also on how it is treated and roasted. For example, the type of shade a plant receives as well as its altitude and soil composition can all play a significant role in the final result. Robusta Robusta coffee beans, also referred to as coffee canephora are the second most common kind of coffee. These beans are used in the majority of instant coffees, and they contain twice as much caffeine than Arabica Coffee Beans. They are also used to make many espresso blends particularly for cappuccino, caffe latte and other coffee drinks. Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated across the world since then. It can be grown at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia. The robusta plant is a great coffee, but it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber aroma. It is often considered to be a lower quality coffee and a majority of the major coffee companies utilize arabica beans to make their top quality products. The demand for specialty coffees is increasing, and small roasters are trying to take advantage its superior qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees that are blended with arabica to give the perfect balance of flavor and strength. These are carefully sourced from Uganda, where robusta has been grown for long periods of time. You can read more about them here. Liberica Liberica coffee beans are a rare variety that are not often used in the world. coffee beans bristol make up less than 2% of global coffee consumption and are often overlooked due to the fact that they don't contain as much caffeine as Arabica and Robusta do. But, they have distinct taste that many coffee enthusiasts find irresistible. Despite their rarity, Liberica coffee beans are still quite popular in some parts of Asia. They are particularly popular in Malaysia and Indonesia, which have a large Muslim population. In these countries the coffee industry has been robust for a long time. The consumption of a cup of coffee after prayer is a part of their culture. Liberica coffee's roots go back to the 1890s, when a global epidemic caused by coffee leaf rust destroyed the arabica crop. The event prompted coffee producers to find an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant. Liberica plants are resistant to diseases and pests, making them a perfect replacement for the devastated arabica crop. Liberica can also thrive in lower altitudes and hot temperatures, which allows it to thrive in the Southeast Asian climate. This is why today the majority of the coffee grown in the Philippines, Indonesia, and Malaysia originates from Liberica beans. Excelsa While it's not common for coffee lovers to see excelsa coffee beans in their cups, these more rare beans are beginning to earn a reputation for their unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee the beans have a similar teardrop form, but are smaller. However, despite this family resemblance it is important to remember that excelsa is technically not a separate species. It's a bit hazy as to how excelsa beans should be classified, and it's this confusion that has largely been the reason for this beans' minimal presence in the world of coffee. Because of this, a lot of roasters, growers, and brewers aren't sure how to cultivate and utilize these beans properly. In the end, it's entirely up the individual to determine if they like the taste of excelsa coffee and it could take a amount of time to discover a blend that is suitable for their preferences. The key is to be open-minded and give each type of coffee a shot until you discover one you really enjoy. By doing so you'll be able explore the entire variety of possibilities these unique beans have to offer. It's an experience that's worth the trip.